OUR FISH ARE BORN AND RAISED IN PATAGONIA, A PROTECTED PLACE THAT BOASTS IMMEASURABLE NATURAL VALUE AND OPTIMAL CONDITIONS FOR PRODUCING THE WORLD’S BEST SALMON.
This unique, safeguarded location, amid mountain ranges, glaciers, forests, and fjords, is where nature offers some of the purest waters in the world – this place is the origin of our fresh, healthy salmon that travels directly to North America to be served at some of the most demanding tables around the world. Only Patagonia can offer this purity. When combined with our delicate process, the result is salmon of the utmost quality.
The people of Patagonia are exemplary in their passion and devotion to doing things well. They capture the essence of this end of the world — producing pure, fresh salmon with a dedication that allows us to present it to markets all over the globe. Women and men proud of their vocation and labor, who have handed down the value of aquaculture in their families for generations, are our foundation. It’s a mark that makes the difference, and one that is a key ingredient for producing the best salmon.
We work day in and day out to produce food that has a positive impact on those who consume it as well as on environmental sustainability. Salmon is an important source of nutritional value, recognized as an essential part of feeding the future. In addition to having a high content of Omega-3 fatty acids, this fish also contains protein and essential vitamins and minerals that make it a vital food for this generation and the next.
Thanks to innovations in salmon production as well as its unique characteristics, today this product has become the most responsible form of farm-raised protein with respect to gas emissions, water usage, and environmental impact. Salmon represents a true opportunity in the advancement of food security for the current generation and for those to come.