At Patagonia SeaFarms, we are committed to quality, which is why we offer an exclusive salmon of the highest calibre: sashimi-grade salmon — a category reserved for only the best. This distinction complements our dependable service to our customers. We have a wide range of fresh and frozen products, as well as those tailor-made to the needs of our buyers, all of which boast the most rigorous food safety certifications and standards on the North American market. Quality first is our promise, and every one of our products is an example of that.
Our entire process of salmon cultivation is vertically integrated, beginning with the egg. This allows us to have control over key elements of the product’s value chain, including freshwater and saltwater stages, as well as raw material processing and sales. We’re thus able to provide complete traceability of our salmon from its origin in Patagonia to anywhere in the world, which translates into trust and security for our clients and consumers.